July 22-31, 2022
Round up your family and friends for this exclusive culinary experience. Authentic restored chuckwagons provide the backdrop as cowboys and cowgirls prepare food over campfires with cast iron equipment in a traditional camp setting. Get a behind the scenes look at these historic chuckwagons, learn their traditional cooking techniques and visit with chuckwagon cooks before dinner is served. Dine Old West-style while enjoying old-fashion musical entertainment. Limited number of 75 meals available per day. $65 per person. Begins at 4:30 p.m., dinner served at 5:30 p.m.
Menu for Saturday, July 23
Brisket, Beans, Potatoes, Roll, and Cobbler. Choice of Beverage
Menu for Wednesday, July 27
Ribeye Steak, Beans, Potatoes, Roll, and Cobbler. Choice of Beverage